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| Bits
and Pieces: "Hardness Box DIY" |
| Mohs¡¦
Hardness Scale: |
Mohs¡¦
Hardness Scale is a useful mean for mineral identification
in field. Although it cannot determine the absolute
value of hardness of individual minerals, the principle
of comparing soft and hard materials helps to eliminate
many possibilities of like minerals. Field geologists
always carry a hardness box in work. Do you want to
get one, in Do-It-Yourself way? |
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This
is how you can gather all the nine minerals (except
diamond; you certainly do not need diamond in field)
of the hardness box, from talc, the softest, to corundum,
the nearly hardest. Some common minerals are found in
countryside, while others in the urban area! Here they
are: |
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In countryside:
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QUARTZ (H. 7) is easily
obtained from quartz veins elsewhere in HK.
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FELDSPAR (H. 6) can be
located at pegmatite, which can be seen in
some abandoned quarries. Beware of falling
stones.
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CALCITE (H. 3) can be collected
at two places: near the old mine at Ma On
Shan and Ap Chau where the conglomerate is
concreted by calcite.
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There are a few FLUORITE
(H. 4) veins in HK. But the best location
to pick is still Ma On Shan area.
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| In
urban area |
- TALC (H. 1) and GYPSUM (H. 2) are two traditional
Chinese medicines. Spend a few dollars and
you can get much from Chinese herb/medicine
shops. Cut a small piece from each for the
hardness box. The rest of talc can be ground
down to baby powder and use the gypsum to
make bean curd, or any cake you like.
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- APATITE (H. 5), TOPAZ (H. 8) AND CORUNDUM
(H. 9) are common gemstones. What we require
in the hardness box is not the gem quality.
Therefore you need not buy (and certainly
not to rob or steal) beautiful and expensive
gem from jewelry shops. HK holds three very
large jewelry exhibitions annually (March,
June and September) from where you will encounter
some gemstone dealers selling minerals and
crystals including these three kinds. Just
select the minerals of suitable size and not
necessarily with good crystal forms, and don¡¦t
forget to negotiate the price.
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<Prepared
by: William, CH Chow> |
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Thank
you for your visit. |
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